Academician of the Chinese Academy of Sciences: Genetically Modified Food is Safe and Incomprehensible

On March 7, Fang Rongxiang, member of the Chinese People's Political Consultative Conference and member of the Chinese People's Political Consultative Conference, told Phoenix Finance that some social questions about the safety of genetically modified foods are unfounded. From a scientific point of view, genetically modified technology is safe and reliable. Health is beneficial.

Professor Fang Rongxiang is currently the director of the Academic Committee of the State Key Laboratory of Plant Genomics. He was the director of the Institute of Microbiology, the Chinese Academy of Sciences, and the director of the State Key Laboratory of Plant Genomics. He is a well-known genetically modified technology expert in China.

However, since the emergence of genetically modified genetic technology in China, the consideration of the safety of this technology has never stopped. The "golden rice" incident that broke out in Hunan last year pushed the issue to the cusp of the crisis.

"I am a genetically engineered person and it should be technically advanced from a disciplinary point of view. It is of great benefit to agricultural production and human health. From the perspective of scientific research, I believe that genetic modification must be safe. The academician of the Chinese Academy of Sciences, who has been engaged in genetic modification for more than 30 years, told Phoenix Finance.

Faced with questions raised by some domestic public opinion on genetically modified technology, Fang Rongxiang is helpless and believes that these are unfounded suspicions.

"I don't bother to talk to them about this kind of thing because Americans want to exterminate Chinese people." Fang Rongxiang said. "I don't have time to go to theory with people who don't speak science or understand science."

He only wanted to devote his energy to scientific research and do his own thing, but he did not want to participate in all kinds of GM disputes in society.

He also stressed that the emphasis on the reliability of GM technology does not mean that GM technology can be abused. Researchers will pay attention to the safety of the technology and the safety of the product while doing research. This is the responsibility and talent of researchers.

According to him, at present, the genetically modified products that are listed on the domestic market have only been listed after a series of experiments. From the current foreseeable circumstances, the safety of genetically modified foods is guaranteed. (Li Lei / text)

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